I’ve Landed My First Harvest Internship!
Exciting news, folks: A few weeks ago, winemaker Rick Moshin of Moshin Vineyards in Sonoma’s Russian River Valley asked me to do my first harvest internship with him this year — and I said yes!
From late August through October, I’ll be paid to help Moshin harvest, crush, rack and barrel their pinot noirs and other wines. I’m excited to learn about winemaking from an accomplished team…as well as how to drive a forklift.